Ingredients with Measurements:
- 1 St Tola Log (approximately 200g)
- 1/4 cup of honey
- 1/2 cup of chopped walnuts
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Slice the St Tola Log into 1/2 inch rounds.
4. Place the rounds on the prepared baking sheet.
5. Drizzle the honey over the St Tola rounds.
6. Sprinkle the chopped walnuts over the honey.
7. Bake in the preheated oven for 10-12 minutes, until the cheese is slightly melted and the walnuts are toasted.
8. Remove from the oven and let cool for a few minutes.
9. Serve warm.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 14g
- Protein: 10g
Substitutions for ingredients:
- If St Tola Log is not available, you can use any other soft goat cheese.
- You can substitute the honey with maple syrup or agave nectar.
- Almonds or pecans can be used instead of walnuts.
Variations:
- You can add a sprinkle of cinnamon or nutmeg for extra flavor.
- Drizzle balsamic glaze over the cheese for a tangy twist.
Tips and tricks:
- Make sure to slice the cheese into even rounds for even cooking.
- Toast the walnuts in a dry pan for a few minutes before chopping for extra flavor.
- Serve with crackers or bread for a complete appetizer.
Storage instructions:
- Store any leftover St Tola Log in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the St Tola rounds on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-7 minutes until heated through.
Presentation ideas:
- Arrange the St Tola rounds on a wooden board for a rustic presentation.
- Serve on individual plates with a drizzle of honey and a sprinkle of chopped walnuts.
Garnishes:
- Fresh herbs such as thyme or rosemary can be used as a garnish.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, place it under the broiler for a few minutes until melted.
Food safety advice:
- Make sure to store any leftover cheese in the refrigerator and consume within 3 days.
Food history:
- St Tola is a soft goat cheese produced in County Clare, Ireland.
Flavor profiles:
- The St Tola Log has a tangy and slightly salty flavor, which pairs well with the sweetness of honey and the nuttiness of walnuts.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Irish