Desserts > Baked Goods > Irish Baked Goods

St Tola Log with Figs and Walnuts Recipe

Ingredients with Measurements:
- 1 St Tola Log (approximately 200g)
- 6 fresh figs, sliced
- 1/2 cup chopped walnuts
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Slice the St Tola Log into 1/2 inch rounds and place them on the prepared baking sheet.
4. Arrange the sliced figs on top of the cheese rounds.
5. Sprinkle the chopped walnuts on top of the figs.
6. Drizzle the honey and balsamic vinegar over the cheese, figs, and walnuts.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is soft and slightly melted.
9. Remove from the oven and let cool for 5 minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories per serving: 250
- Total fat: 18g
- Saturated fat: 7g
- Cholesterol: 30mg
- Sodium: 300mg
- Total carbohydrates: 16g
- Dietary fiber: 3g
- Sugars: 12g
- Protein: 8g

Substitutions for ingredients:
- St Tola Log can be substituted with any soft goat cheese.
- Fresh figs can be substituted with dried figs.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
- Balsamic vinegar can be substituted with apple cider vinegar or red wine vinegar.

Variations:
- Add sliced prosciutto or cooked bacon on top of the cheese before baking.
- Substitute the figs with sliced pears or apples.
- Use different types of nuts, such as pistachios or hazelnuts.
- Add fresh herbs, such as thyme or rosemary, for extra flavor.

Tips and tricks:
- Let the cheese come to room temperature before slicing for easier handling.
- Use a sharp knife to slice the cheese and figs evenly.
- Toast the nuts in a dry pan for a few minutes before using for extra crunch and flavor.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 375°F (190°C) for 5-7 minutes, or until warmed through.

Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as thyme or rosemary.

Garnishes:
- Fresh herbs, such as thyme or rosemary.

Pairings:
- Serve with crackers or sliced baguette.
- Pair with a light-bodied red wine, such as Pinot Noir or Beaujolais.

Suggested side dishes:
- Arugula salad with a lemon vinaigrette.
- Roasted vegetables, such as Brussels sprouts or carrots.

Troubleshooting advice:
- If the cheese is not melting, place it under the broiler for a few minutes until bubbly and golden.

Food safety advice:
- Make sure to wash the figs thoroughly before slicing.
- Store any leftovers in the refrigerator and consume within 3 days.

Food history:
- St Tola Log is a soft goat cheese made in County Clare, Ireland.

Flavor profiles:
- Creamy, tangy, sweet, and nutty.

Serving suggestions:
- Serve as an appetizer or as part of a cheese board.

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Region: Irish

Taste: Sweet, Nutty, Fruity, Rich, Buttery