Ingredients with Measurements:
- 1 St Tola Log (approximately 200g)
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios
- 1 tablespoon honey
- 1 tablespoon olive oil
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the honey and olive oil.
4. Brush the St Tola Log with the honey and olive oil mixture.
5. Roll the St Tola Log in the dried cranberries and shelled pistachios, pressing them gently into the cheese.
6. Place the St Tola Log on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the cheese is slightly melted and the cranberries and pistachios are lightly toasted.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (180°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 14g
- Protein: 10g
Substitutions for ingredients:
- Dried cranberries can be substituted with dried cherries or raisins.
- Shelled pistachios can be substituted with almonds or walnuts.
Variations:
- Add a drizzle of balsamic glaze for a tangy flavor.
- Add a sprinkle of fresh thyme or rosemary for an herbaceous flavor.
Tips and tricks:
- Let the St Tola Log come to room temperature before brushing it with the honey and olive oil mixture.
- Use a sharp knife to cut the St Tola Log for a clean slice.
- Serve with crackers or sliced baguette.
Storage instructions:
- Store any leftover St Tola Log in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the St Tola Log in the oven at 350°F (180°C) for 5-7 minutes, or until warmed through.
Presentation ideas:
- Serve the St Tola Log on a wooden board with crackers and fresh fruit.
Garnishes:
- Fresh thyme or rosemary sprigs
- Fresh cranberries
Pairings:
- Red wine, such as Pinot Noir or Cabernet Sauvignon
- White wine, such as Chardonnay or Sauvignon Blanc
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature by 25°F (10°C) and bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the St Tola Log to prevent the spread of bacteria.
Food history:
- St Tola Log is a soft goat cheese produced in County Clare, Ireland.
Flavor profiles:
- Creamy, tangy, sweet, and nutty.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Irish