Desserts > Chocolate Desserts > Irish Chocolate Logs

St Tola Log with Chocolate and Hazelnuts Recipe

Ingredients with Measurements:
- 1 St Tola Log (150g)
- 100g dark chocolate, chopped
- 50g hazelnuts, chopped
- 1 tablespoon honey

Special Equipment Needed:
- Baking sheet
- Parchment paper
- Small saucepan
- Mixing bowl
- Spoon

Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place the St Tola Log on the baking sheet.
4. Bake for 10-12 minutes or until slightly golden.
5. Remove from the oven and let cool for 5 minutes.
6. In a small saucepan, melt the chocolate over low heat.
7. Add the honey and stir until well combined.
8. Spread the chocolate mixture over the St Tola Log.
9. Sprinkle the chopped hazelnuts over the chocolate.
10. Place the St Tola Log back in the oven for 5-7 minutes or until the chocolate is set.
11. Remove from the oven and let cool for 10 minutes.
12. Slice and serve.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 16g
Protein: 5g
Fiber: 2g
Sugar: 10g

Substitutions for ingredients:
- You can use milk chocolate instead of dark chocolate.
- You can use almonds instead of hazelnuts.
- You can use maple syrup instead of honey.

Variations:
- You can add dried fruit such as raisins or cranberries to the chocolate mixture.
- You can sprinkle cinnamon over the St Tola Log before baking.

Tips and Tricks:
- Make sure the St Tola Log is at room temperature before baking.
- Use a sharp knife to slice the St Tola Log.
- Serve with fresh fruit such as strawberries or raspberries.

Storage Instructions:
Store the St Tola Log in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the St Tola Log in the oven at 350°F (180°C) for 5-7 minutes.

Presentation Ideas:
Serve the St Tola Log on a wooden board with fresh fruit and nuts.

Garnishes:
Garnish with fresh mint leaves.

Pairings:
Pair with a glass of red wine.

Suggested Side Dishes:
Serve with a side salad.

Troubleshooting Advice:
If the chocolate mixture is too thick, add a tablespoon of milk to thin it out.

Food Safety Advice:
Make sure the St Tola Log is fully cooked before serving.

Food History:
St Tola Log is a type of goat cheese made in County Clare, Ireland.

Flavor Profiles:
The St Tola Log has a tangy and creamy flavor that pairs well with the sweetness of the chocolate and honey, and the nuttiness of the hazelnuts.

Serving Suggestions:
Serve as an appetizer or dessert.

Related Categories

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Region: Irish

Taste: Rich, Decadent, Sweet, Nutty, Chocolatey