Ingredients with Measurements:
- 1 St Tola Log (150g)
- 1/2 cup dried apricots, chopped
- 1/2 cup almonds, chopped
- 1 tablespoon honey
- Crackers or bread, for serving
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Cut the St Tola Log into 1/2-inch slices and place them on the prepared baking sheet.
4. In a small bowl, mix together the chopped apricots, almonds, and honey.
5. Spoon the apricot and almond mixture over the St Tola Log slices.
6. Bake for 10-12 minutes, or until the cheese is slightly melted and the apricots and almonds are toasted.
7. Serve warm with crackers or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (180°C)
Serving size:
- Serves 4-6
Nutritional information:
- Calories: 200
- Fat: 15g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- You can substitute the St Tola Log with any soft goat cheese.
- You can substitute the dried apricots with dried figs or cranberries.
- You can substitute the almonds with walnuts or pecans.
Variations:
- Add a sprinkle of cinnamon to the apricot and almond mixture for a warm and spicy flavor.
- Drizzle balsamic glaze over the St Tola Log before adding the apricot and almond mixture for a tangy twist.
- Top the St Tola Log with fresh herbs like thyme or rosemary for a savory flavor.
Tips and tricks:
- Make sure to chop the apricots and almonds finely so they stick to the St Tola Log.
- Serve the St Tola Log warm for the best flavor.
- Use a sharp knife to cut the St Tola Log into slices.
Storage instructions:
- Store any leftover St Tola Log with Apricots and Almonds in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the St Tola Log slices on a baking sheet and bake at 350°F (180°C) for 5-7 minutes, or until warmed through.
Presentation ideas:
- Arrange the St Tola Log slices on a wooden board for a rustic presentation.
- Serve the St Tola Log with a side of fresh fruit for a colorful and healthy snack.
- Garnish the St Tola Log with fresh herbs or edible flowers for an elegant touch.
Garnishes:
- Fresh herbs like thyme or rosemary
- Edible flowers like pansies or nasturtiums
Pairings:
- Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
- Pair with a light beer like a Belgian Witbier or a Saison.
Suggested side dishes:
- Fresh fruit like grapes or sliced apples
- A mixed green salad with a simple vinaigrette
Troubleshooting advice:
- If the apricot and almond mixture is not sticking to the St Tola Log, try pressing it down gently with a spoon or your fingers.
Food safety advice:
- Make sure to store any leftover St Tola Log with Apricots and Almonds in the refrigerator.
- Discard any St Tola Log that has been left out at room temperature for more than 2 hours.
Food history:
- St Tola is a family-run goat farm in County Clare, Ireland that has been producing award-winning goat cheese for over 30 years.
Flavor profiles:
- Creamy and tangy goat cheese pairs perfectly with sweet and chewy apricots and crunchy almonds.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
- Enjoy as a light lunch or dinner with a side salad.
Related Categories
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Region: Irish
Taste: Sweet, Nutty, Fruity, Creamy, Caramelized