Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup frozen carrots
- 2 cups mashed potatoes
- 1 cup grated St Tola Hard Goat Cheese
- 1/2 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch baking dish
- Potato masher
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the ground lamb to the skillet and cook until browned.
4. Add the frozen peas and carrots to the skillet and stir to combine.
5. Pour in the beef broth and bring to a simmer. Cook until the liquid has reduced by half.
6. Season with salt and pepper to taste.
7. Transfer the lamb mixture to a 9-inch baking dish.
8. Spread the mashed potatoes over the top of the lamb mixture.
9. Sprinkle the grated St Tola Hard Goat Cheese over the mashed potatoes.
10. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 480
- Fat: 28g
- Carbohydrates: 28g
- Protein: 28g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground lamb.
- Fresh peas and carrots can be used instead of frozen.
Variations:
- Substitute sweet potatoes for the mashed potatoes.
- Add chopped herbs such as rosemary or thyme to the lamb mixture for extra flavor.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato ricer for extra smooth mashed potatoes.
- Let the shepherd's pie cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the shepherd's pie in individual ramekins for a cute presentation.
Garnishes:
- Sprinkle chopped parsley over the top of the shepherd's pie for a pop of color.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Shepherd's pie originated in England and was traditionally made with leftover roasted meat.
Flavor profiles:
- The St Tola Hard Goat Cheese adds a tangy and nutty flavor to the dish.
Serving suggestions:
- Serve with a glass of red wine for a cozy meal.
Related Categories
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Region: Irish
Taste: Savory, Tangy, Herby, Rich, Comforting