Ingredients with Measurements:
- 1 lb. St Tola Hard Goat Cheese, grated
- 2 lbs. potatoes, peeled and thinly sliced
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh rosemary, chopped
- 1/4 cup butter
- Salt and pepper to taste
Special Equipment Needed:
- 9-inch pie dish
- Mandoline slicer (optional)
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the grated St Tola Hard Goat Cheese, heavy cream, milk, garlic, parsley, thyme, and rosemary.
3. In a separate bowl, toss the thinly sliced potatoes with butter, salt, and pepper.
4. Layer the sliced potatoes in the bottom of the pie dish.
5. Pour the cheese mixture over the potatoes, making sure to cover them completely.
6. Cover the pie dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
8. Let the pie cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 385
Fat: 24g
Carbohydrates: 28g
Protein: 16g
Sodium: 420mg
Sugar: 3g
Substitutions for ingredients:
- St Tola Hard Goat Cheese can be substituted with any hard goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced onions or leeks for extra flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter version.
Tips and Tricks:
- Use a mandoline slicer to get even slices of potatoes.
- Make sure to cover the pie dish with foil to prevent the cheese from burning.
- Let the pie cool for 10 minutes before serving to allow the cheese to set.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pie on a platter with a garnish of fresh herbs.
Garnishes:
Fresh herbs, such as parsley, thyme, or rosemary.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed green salad
Troubleshooting Advice:
- If the cheese is browning too quickly, cover the pie with foil and continue baking.
- If the potatoes are not tender, bake for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food History:
Goat cheese has been a staple in many cultures for centuries. St Tola Hard Goat Cheese is a type of cheese that originated in Ireland and is made from pasteurized goat's milk.
Flavor Profiles:
This dish is savory and cheesy with a hint of garlic and fresh herbs.
Serving Suggestions:
Serve as a main dish with a side salad or roasted vegetables.
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Region: Irish