Mexican > Fajita

St Tola Hard Goat Fajitas with Peppers and Onions Recipe

Ingredients with Measurements:
- 1 lb St Tola Hard Goat Cheese, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 8-10 flour tortillas
- Optional toppings: sour cream, guacamole, salsa, cilantro

Special equipment needed:
- Large skillet or griddle

Step-by-step instructions:
1. Heat the olive oil in a large skillet or griddle over medium-high heat.
2. Add the sliced peppers and onions to the skillet and cook until they start to soften, about 5-7 minutes.
3. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet and stir to combine.
4. Push the peppers and onions to one side of the skillet and add the sliced St Tola Hard Goat Cheese to the other side.
5. Cook the cheese for 1-2 minutes on each side until it starts to melt and get crispy.
6. Use a spatula to break up the cheese into smaller pieces and mix it in with the peppers and onions.
7. Warm the flour tortillas in the microwave or on a separate skillet.
8. Serve the St Tola Hard Goat Fajitas with the warm tortillas and optional toppings.


Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium-high heat
Serving size:
4-6 servings

Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 30g
Protein: 15g

Substitutions for ingredients:
- Any type of hard goat cheese can be used instead of St Tola Hard Goat Cheese.
- Any color of bell peppers can be used.
- Red or white onions can be used instead of yellow onions.

Variations:
- Add sliced mushrooms or zucchini to the skillet for extra veggies.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add cooked chicken or steak to the skillet for extra protein.

Tips and tricks:
- Make sure to slice the cheese thinly so it melts evenly.
- Don't overcook the cheese or it will become too crispy and difficult to eat.
- Warm the tortillas before serving to make them more pliable.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the fajitas in the microwave or on a skillet until heated through.

Presentation ideas:
Serve the fajitas on a large platter with the warm tortillas on the side.

Garnishes:
Top the fajitas with fresh cilantro, sliced jalapenos, or a squeeze of lime juice.

Pairings:
Serve the fajitas with a side of Mexican rice and black beans.

Suggested side dishes:
Mexican rice, black beans, corn on the cob, or a side salad.

Troubleshooting advice:
If the cheese isn't melting evenly, try covering the skillet with a lid for a few minutes to trap the heat.

Food safety advice:
Make sure to cook the peppers and onions until they are soft and fully cooked.

Food history:
Fajitas originated in Texas in the 1930s and were traditionally made with skirt steak.

Flavor profiles:
The St Tola Hard Goat Cheese adds a tangy and slightly nutty flavor to the fajitas, while the peppers and onions add sweetness and crunch.

Serving suggestions:
Serve the fajitas family-style on a large platter with the warm tortillas on the side.

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Taste: Savory, Tangy, Spicy, Herbal, Zesty