Ingredients with Measurements:
- 1 wheel of St Tola Divine Brie cheese (8 oz)
- 1/2 cup of cranberry sauce
- 1/4 cup of chopped walnuts
- 1 tablespoon of honey
- 1 tablespoon of fresh rosemary
- Crackers or sliced baguette for serving
Special equipment needed:
- Oven-safe baking dish
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line an oven-safe baking dish with parchment paper.
3. Place the St Tola Divine Brie cheese in the center of the baking dish.
4. Drizzle honey over the top of the cheese.
5. Sprinkle chopped walnuts and fresh rosemary over the cheese.
6. Bake the cheese for 10-12 minutes, or until it is melted and bubbly.
7. While the cheese is baking, heat the cranberry sauce in a small saucepan over low heat.
8. Once the cheese is done baking, remove it from the oven and let it cool for a few minutes.
9. Spoon the warm cranberry sauce over the top of the cheese.
10. Serve the baked brie with crackers or sliced baguette.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4-6 people
Nutritional information:
Calories: 220
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 250mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugars: 10g
Protein: 9g
Substitutions for ingredients:
- Instead of St Tola Divine Brie cheese, you can use any other type of brie cheese.
- Instead of cranberry sauce, you can use raspberry jam or fig jam.
- Instead of walnuts, you can use pecans or almonds.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of rosemary, you can use thyme or sage.
Variations:
- Add sliced apples or pears to the baking dish before baking for a sweet and savory twist.
- Top the baked brie with sliced prosciutto or bacon for a salty addition.
- Use different types of jams or sauces, such as apricot or blueberry, for a unique flavor.
Tips and tricks:
- Let the cheese cool for a few minutes before adding the cranberry sauce to prevent it from sliding off.
- Use a sharp knife to cut the cheese for easy serving.
- Serve the baked brie on a wooden board or platter for a rustic presentation.
Storage instructions:
Store any leftover baked brie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the baked brie, place it in the oven at 350°F for 5-7 minutes, or until it is warmed through.
Presentation ideas:
Serve the baked brie on a wooden board or platter with crackers or sliced baguette. Garnish with fresh rosemary sprigs.
Garnishes:
Fresh rosemary sprigs
Pairings:
- Red wine, such as Pinot Noir or Cabernet Sauvignon
- Sparkling wine, such as Champagne or Prosecco
- Hard cider or beer
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots
- Green salad with vinaigrette dressing
- Charcuterie board with cured meats and cheeses
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature by 25°F and bake for an additional 5 minutes.
- If the cranberry sauce is too thick, add a splash of water or orange juice to thin it out.
Food safety advice:
- Make sure to use an oven-safe baking dish and parchment paper to prevent any cheese from sticking.
- Store any leftover baked brie in an airtight container in the refrigerator for up to 3 days.
Food history:
Baked brie is a classic French dish that has been enjoyed for centuries. It is typically made with a wheel of brie cheese that is baked until it is melted and bubbly. The addition of cranberry sauce is a modern twist on this traditional dish.
Flavor profiles:
The St Tola Divine Baked Brie with Cranberry Sauce is a sweet and savory dish with a creamy and nutty flavor from the cheese, a tart and fruity flavor from the cranberry sauce, and a crunchy texture from the walnuts.
Serving suggestions:
Serve the St Tola Divine Baked Brie with Cranberry Sauce as an appetizer or as part of a cheese board. It pairs well with crackers, sliced baguette, and a glass of red wine or sparkling wine.
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Region: Irish