Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup strong brewed coffee, cooled
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup Irish whiskey
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the cooled coffee, melted butter, eggs, and Irish whiskey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, make the whipped cream topping. In a mixing bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
7. Once the cake has cooled, spread the whipped cream on top.
8. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 45g
Protein: 5g
Substitutions for ingredients:
- Instead of Irish whiskey, you can use any other type of whiskey or bourbon.
- If you don't have heavy cream, you can use whipped topping or whipped coconut cream.
Variations:
- Add chocolate chips or chopped nuts to the batter for extra texture.
- Instead of whipped cream, top the cake with a coffee glaze made with powdered sugar and coffee.
Tips and tricks:
- Make sure the coffee is cooled before adding it to the batter.
- Don't overmix the batter or the cake will be tough.
- Use a toothpick to check if the cake is done.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar.
Garnishes:
Garnish with chocolate shavings or cocoa powder.
Pairings:
Serve with a cup of coffee or Irish coffee.
Suggested side dishes:
Serve with fresh fruit or a side of whipped cream.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too wet, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to store the cake in the refrigerator to prevent spoilage.
Food history:
Irish coffee was invented in the 1940s by a bartender in Ireland. It quickly became popular and is now enjoyed all over the world.
Flavor profiles:
The cake has a rich coffee flavor with a hint of Irish whiskey.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee.
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Region: Irish