Ingredients with Measurements:
- 1 lb cod fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beer
- 2 lbs potatoes, peeled and cut into thick fries
- Vegetable oil for frying
- Salt and vinegar to taste
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. Preheat the deep fryer or pot of oil to 375°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Slowly pour in the beer while whisking until the batter is smooth and free of lumps.
4. Dip each cod fillet into the batter, making sure it is fully coated.
5. Carefully place the battered fish into the hot oil and fry for 5-7 minutes, or until golden brown and crispy.
6. Remove the fish from the oil with a slotted spoon or spider strainer and place on a paper towel-lined plate to drain excess oil.
7. In the same hot oil, fry the potato fries until golden brown and crispy, about 5-7 minutes.
8. Remove the fries from the oil with a slotted spoon or spider strainer and place on a paper towel-lined plate to drain excess oil.
9. Season the fish and fries with salt and vinegar to taste.
10. Serve hot with tartar sauce or ketchup.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 25g
Saturated fat per serving: 4g
Carbohydrates per serving: 56g
Protein per serving: 23g
Sodium per serving: 1200mg
Sugar per serving: 2g
Substitutions for ingredients:
- Cod fillets can be substituted with any white fish such as haddock or tilapia.
- All-purpose flour can be substituted with rice flour or cornstarch for a gluten-free option.
- Beer can be substituted with sparkling water or soda water.
Variations:
- Add spices such as paprika, cayenne pepper, or garlic powder to the batter for extra flavor.
- Use sweet potato fries instead of regular potato fries for a healthier option.
- Serve with a side of coleslaw or salad for a lighter meal.
Tips and tricks:
- Make sure the oil is hot enough before adding the fish and fries to ensure they cook evenly and become crispy.
- Do not overcrowd the fryer or pot with too many pieces of fish or fries at once, as this will lower the oil temperature and result in soggy food.
- Pat the fish fillets dry with a paper towel before dipping them in the batter to ensure the batter sticks well.
Storage instructions:
- Leftover fish and fries can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the fish and fries on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through and crispy.
Presentation ideas:
- Serve the fish and chips on a newspaper-lined tray for a traditional British pub feel.
- Garnish with fresh parsley or lemon wedges for a pop of color.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Coleslaw
- Salad
- Baked beans
Troubleshooting advice:
- If the batter is too thick, add more beer or sparkling water to thin it out.
- If the fish or fries are not crispy enough, increase the oil temperature or fry for a few more minutes.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the fish is fully cooked before serving to avoid foodborne illness.
Food history:
- Fish and chips is a traditional British dish that originated in the 19th century as a cheap and filling meal for working-class people.
Flavor profiles:
- The fish is crispy and tender, with a mild flavor that pairs well with the tangy vinegar and salty fries.
Serving suggestions:
- Serve the fish and chips on a large platter for sharing with friends and family.
- Add a side of tartar sauce or ketchup for dipping.
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