Ingredients with Measurements:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 8 oz St Kevin brie cheese, rind removed and cubed
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs and heavy cream.
4. Add the chopped spinach, cubed brie cheese, grated parmesan cheese, salt, and black pepper to the egg mixture. Mix well.
5. Pour the mixture into the pie crust.
6. Bake for 45-50 minutes or until the quiche is set and the top is golden brown.
7. Remove from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Total fat: 30g
Saturated fat: 17g
Cholesterol: 250mg
Sodium: 590mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 1g
Protein: 16g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of St Kevin brie cheese.
- You can use frozen spinach instead of fresh spinach.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Use a different type of cheese, such as cheddar or gouda.
Tips and tricks:
- Make sure to remove the rind from the brie cheese before cubing it.
- You can blind bake the pie crust for 10 minutes before adding the filling to ensure a crispy crust.
- Let the quiche cool for 10 minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the quiche on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing.
- Roasted vegetables, such as asparagus or broccoli.
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until it is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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