Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 ripe pear, thinly sliced
- 4 oz. St Kevin Brie cheese, sliced
- 1 tbsp. honey
- 1 tbsp. chopped fresh thyme
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry sheet on a lightly floured surface to a 10-inch square.
3. Place the puff pastry on a baking sheet lined with parchment paper.
4. Arrange the sliced pear on top of the puff pastry, leaving a 1-inch border around the edges.
5. Layer the sliced St Kevin Brie cheese on top of the pear.
6. Drizzle the honey over the cheese and sprinkle with chopped thyme.
7. Season with salt and pepper to taste.
8. Fold the edges of the puff pastry over the filling, pressing gently to seal.
9. Brush the edges of the puff pastry with a beaten egg.
10. Bake for 20-25 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Total fat: 22g
Saturated fat: 12g
Cholesterol: 60mg
Sodium: 400mg
Total carbohydrates: 21g
Dietary fiber: 2g
Total sugars: 8g
Protein: 10g
Substitutions for ingredients:
- Pears can be substituted with apples or figs.
- St Kevin Brie cheese can be substituted with any soft cheese, such as Camembert or goat cheese.
- Honey can be substituted with maple syrup or agave nectar.
- Thyme can be substituted with rosemary or sage.
Variations:
- Add chopped walnuts or pecans for extra crunch.
- Top with arugula or baby spinach for a fresh twist.
- Drizzle with balsamic glaze for a tangy flavor.
Tips and Tricks:
- Make sure the puff pastry is thawed before using.
- Use a sharp knife to slice the pear thinly.
- Don't overfill the tart, as it may leak out during baking.
- Let the tart cool for a few minutes before slicing and serving.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the tart in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the tart on a platter or wooden board, garnished with fresh thyme sprigs.
Garnishes:
Fresh thyme sprigs
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
- Pair with a light salad or roasted vegetables.
Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted Brussels sprouts with bacon
Troubleshooting Advice:
- If the puff pastry is not browning evenly, rotate the baking sheet halfway through baking.
- If the tart is leaking during baking, use a fork to prick a few holes in the puff pastry before adding the filling.
Food Safety Advice:
- Make sure the cheese is fully melted and bubbly before serving.
- Store any leftovers in the refrigerator and consume within 2 days.
Food History:
The combination of cheese and fruit in a tart or pie has been a popular dish in Europe for centuries. The addition of honey and thyme adds a modern twist to this classic dish.
Flavor Profiles:
The St Kevin Brie and Pear Tart is a perfect balance of sweet and savory flavors, with the creamy cheese and honey complementing the juicy pears and fresh thyme.
Serving Suggestions:
Serve the tart as an appetizer or as a light lunch or dinner.
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