Ingredients with Measurements:
- 1 sheet of puff pastry
- 8 oz. St Kevin Brie cheese, thinly sliced
- 1/2 cup apricot preserves
- 1/4 cup sliced almonds
- 1 egg, beaten
- Salt and pepper to taste
Special Equipment Needed:
- Rolling pin
- Parchment paper
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface into a 12-inch circle.
3. Place the puff pastry on a parchment-lined baking sheet.
4. Spread the apricot preserves over the puff pastry, leaving a 1-inch border around the edges.
5. Arrange the sliced St Kevin Brie cheese on top of the apricot preserves.
6. Sprinkle the sliced almonds over the cheese.
7. Season with salt and pepper to taste.
8. Fold the edges of the puff pastry over the cheese and apricot preserves, creating a rustic tart.
9. Brush the edges of the puff pastry with the beaten egg.
10. Bake the tart for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
11. Let the tart cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 320
Fat: 20g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 290mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 12g
Protein: 10g
Substitutions for ingredients:
- You can substitute St Kevin Brie cheese with any other soft cheese, such as Camembert or goat cheese.
- You can substitute apricot preserves with any other fruit preserves, such as raspberry or fig.
Variations:
- Add sliced prosciutto or ham to the tart for a savory twist.
- Top the tart with fresh arugula or mixed greens for a pop of color and freshness.
- Substitute the sliced almonds with chopped walnuts or pecans.
Tips and Tricks:
- Make sure to leave a 1-inch border around the edges of the puff pastry to prevent the filling from leaking out.
- Use a sharp knife or pizza cutter to slice the tart into even portions.
- Serve the tart warm or at room temperature.
Storage Instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the tart, place it in a preheated oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the tart on a wooden board or platter for a rustic look. Garnish with fresh herbs, such as thyme or rosemary.
Garnishes:
Fresh herbs, such as thyme or rosemary.
Pairings:
This tart pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Mixed greens salad with a simple vinaigrette.
- Roasted vegetables, such as asparagus or Brussels sprouts.
Troubleshooting Advice:
- If the puff pastry is not browning evenly, rotate the baking sheet halfway through the cooking time.
- If the cheese is not melting, place the tart under the broiler for 1-2 minutes, or until the cheese is bubbly and golden.
Food Safety Advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the raw ingredients.
- Store any leftover tart in the refrigerator and consume within 3 days.
Food History:
Brie cheese originated in the Île-de-France region of France in the 8th century. It is named after the town of Brie, where it was first produced. Apricots are believed to have originated in China and were brought to Europe by the Romans.
Flavor Profiles:
This tart has a sweet and savory flavor profile, with the tangy St Kevin Brie cheese balancing out the sweetness of the apricot preserves.
Serving Suggestions:
Serve this tart as an appetizer or as a light lunch or dinner with a side salad or roasted vegetables.
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