Soup > Swiss

St Gallen Potato Soup Recipe

Ingredients with Measurements:
- 2 lbs potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/4 cup grated Swiss cheese
- Chopped fresh parsley for garnish

Special Equipment Needed:
- Large pot
- Immersion blender or regular blender

Step-by-Step Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
2. Add the diced potatoes, thyme, salt, and pepper. Stir to combine.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
4. Using an immersion blender or regular blender, puree the soup until smooth.
5. In a small bowl, whisk together the flour and heavy cream until smooth. Add to the soup and stir to combine.
6. Simmer the soup for an additional 10 minutes until thickened.
7. Stir in the grated Swiss cheese until melted and combined.
8. Serve hot, garnished with chopped fresh parsley.


Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer on medium-low heat
Serving size:
4-6 servings

Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 11g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 4g
Sugar: 4g
Protein: 10g

Substitutions for ingredients:
- Instead of heavy cream, use half-and-half or milk for a lighter version of the soup.
- Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
- Substitute dried parsley for fresh parsley if needed.

Variations:
- Add cooked bacon or ham for a heartier soup.
- Stir in some chopped kale or spinach for added nutrition.
- Top with croutons or shredded cheese for extra texture.

Tips and Tricks:
- Be sure to blend the soup until smooth for a creamy texture.
- Adjust the seasoning to taste with salt and pepper.
- If the soup is too thick, add more broth or cream to thin it out.

Storage Instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.

Presentation Ideas:
Serve the soup in a bowl with a sprinkle of chopped parsley on top.

Garnishes:
Chopped fresh parsley

Pairings:
- Serve with a crusty bread or crackers for dipping.
- Pair with a salad for a light meal.

Suggested Side Dishes:
- Grilled cheese sandwich
- Roasted vegetables

Troubleshooting Advice:
- If the soup is too thin, simmer it for a few more minutes to thicken it up.
- If the soup is too thick, add more broth or cream to thin it out.

Food Safety Advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover soup in the refrigerator within 2 hours of cooking.

Food History:
St Gallen Potato Soup is a traditional Swiss dish that originated in the city of St. Gallen in the northeastern part of the country. It is a hearty and comforting soup that is perfect for cold winter days.

Flavor Profiles:
Creamy, savory, and slightly sweet

Serving Suggestions:
Serve hot as a main dish or appetizer.

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Region: Swiss

Taste: Savory, Creamy, Rich, Hearty, Comforting