Ingredients with Measurements:
- 1 lb egg noodles
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, brown ground beef over medium heat. Add chopped onion and minced garlic and cook until onion is translucent.
4. Add diced tomatoes (undrained) and condensed cream of mushroom soup to the skillet. Stir to combine.
5. Add cooked egg noodles to the skillet and stir to coat with the beef and tomato mixture.
6. Stir in sour cream and shredded cheddar cheese. Season with salt and pepper to taste.
7. Pour the noodle mixture into a 9x13 inch baking dish.
8. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 492
- Fat: 24g
- Carbohydrates: 43g
- Protein: 26g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add sliced mushrooms to the skillet when cooking the ground beef.
- Use cream of chicken soup instead of cream of mushroom soup.
- Add a layer of sliced tomatoes on top of the casserole before baking.
Tips and tricks:
- Make sure to drain the cooked egg noodles well before adding them to the skillet.
- Use a non-stick skillet to prevent the beef and noodle mixture from sticking.
- Top the casserole with additional shredded cheese before baking for a cheesy crust.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or oven until hot.
Presentation ideas:
- Serve the casserole in individual ramekins for a cute presentation.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add a splash of milk or chicken broth to the skillet before adding the egg noodles.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- St Gallen Noodle Casserole is a traditional Swiss dish that originated in the canton of St Gallen.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve hot with a side salad or steamed vegetables.
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