Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1 cup of St Gallen cheese, grated
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 4 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and set aside.
3. In a frying pan, cook the chopped bacon over medium heat until crispy. Drain the excess fat and set aside.
4. In a mixing bowl, whisk together the heavy cream, milk, eggs, salt, and black pepper until well combined.
5. Add the cooked bacon and grated St Gallen cheese to the mixing bowl and stir until evenly distributed.
6. Pour the mixture into the prepared pie crust.
7. Bake the quiche for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 27g
Carbohydrates: 12g
Protein: 14g
Substitutions for ingredients:
- Instead of St Gallen cheese, you can use Gruyere, Swiss, or Cheddar cheese.
- Instead of bacon, you can use ham, sausage, or mushrooms.
Variations:
- Add chopped onions or garlic to the filling for extra flavor.
- Add chopped spinach or kale to the filling for a healthier option.
- Use a gluten-free pie crust for a gluten-free version.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to prevent the filling from falling apart.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with chopped chives or parsley for a pop of color.
Pairings:
- Serve the quiche with a glass of white wine or a cup of coffee.
Suggested side dishes:
- Side salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with aluminum foil.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent foodborne illness.
Food history:
- St Gallen cheese is a Swiss cheese that originated in the St Gallen region of Switzerland.
Flavor profiles:
- The quiche has a savory and creamy flavor with a crispy crust.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: Swiss