Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the milk, heavy cream, eggs, salt, black pepper, and nutmeg.
3. Add the Swiss cheese and Parmesan cheese to the mixing bowl and stir until well combined.
4. Pour the cheese mixture into the pre-made pie crust.
5. Bake the pie in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.
Preparation time for this recipe is approximately 10 minutes. Cooking time is approximately 35-40 minutes.
Temperature:
Bake the pie at 375°F.
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Each serving of St Gallen Cheese Pie contains approximately 350 calories, 25g fat, 15g carbohydrates, and 17g protein.
Substitutions for ingredients:
- Swiss cheese can be substituted with Gruyere cheese.
- Parmesan cheese can be substituted with Romano cheese.
- Heavy cream can be substituted with half-and-half.
Variations:
- Add cooked bacon or ham to the cheese mixture for a meaty twist.
- Add sautéed onions or mushrooms to the cheese mixture for added flavor.
- Use a different type of cheese, such as cheddar or mozzarella, for a different flavor profile.
Tips and Tricks:
- Be sure to let the pie cool for 10 minutes before slicing to allow the filling to set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- Serve the pie warm or at room temperature.
Storage Instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the pie on a platter with a garnish of fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
This pie pairs well with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting Advice:
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
- If the crust is burning, cover the edges with foil and continue baking.
Food Safety Advice:
- Be sure to cook the pie until the filling is set to prevent foodborne illness.
- Store any leftover pie in the refrigerator and consume within 3 days.
Food History:
St Gallen Cheese Pie is a traditional Swiss dish that originated in the canton of St Gallen.
Flavor Profiles:
This dish has a rich and creamy flavor with a hint of nutmeg.
Serving Suggestions:
Serve this pie as a main dish for lunch or dinner.
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Region: Swiss