Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1/2 cup lukewarm water
- 1/4 cup butter, melted
- 4 cups thinly sliced apples
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup bread crumbs
Special equipment needed:
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Make a well in the center and add vegetable oil and lukewarm water. Mix until a dough forms.
2. Knead the dough on a floured surface until it becomes smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
3. Preheat oven to 375°F.
4. In a separate mixing bowl, combine sliced apples, raisins, chopped walnuts, granulated sugar, ground cinnamon, and ground nutmeg. Mix well.
5. Roll out the dough on a floured surface until it is thin and rectangular in shape.
6. Brush melted butter over the entire surface of the dough.
7. Sprinkle bread crumbs over the buttered dough, leaving a 1-inch border around the edges.
8. Spread the apple mixture over the bread crumbs.
9. Using the parchment paper to help, roll the dough tightly into a log.
10. Place the strudel seam-side down on a parchment-lined baking sheet.
11. Brush the top of the strudel with melted butter.
12. Bake for 45-50 minutes or until the strudel is golden brown.
13. Let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 365
Fat per serving: 18g
Carbohydrates per serving: 49g
Protein per serving: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almonds or pecans can be used instead of walnuts.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add 1/2 cup of chopped dried apricots to the apple mixture.
- Replace the raisins with dried cranberries.
- Drizzle caramel sauce over the top of the strudel before serving.
Tips and tricks:
- Be sure to roll the dough as thin as possible for the best texture.
- Use a sharp knife to slice the strudel for clean cuts.
- Serve warm with a scoop of vanilla ice cream.
Storage instructions:
Store leftover strudel in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the strudel on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Sprinkle chopped walnuts or pecans over the top of the strudel before serving.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the dough is too dry, add a little more lukewarm water.
- If the dough is too sticky, add a little more flour.
- If the strudel is too dry, brush a little melted butter over the top before serving.
Food safety advice:
Be sure to wash your hands and all equipment thoroughly before preparing the recipe.
Food history:
St Gallen Apple Strudel is a traditional Swiss dessert that originated in the canton of St Gallen.
Flavor profiles:
The strudel has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian
Taste: Sweet, Buttery, Fruity, Nutty, Cinnamon, Cinnamon-Spiced