Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup grated cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground lamb over medium heat until browned. Drain any excess fat.
3. Add onion, garlic, and carrots to the skillet and cook until softened.
4. Stir in frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes.
5. Transfer the lamb mixture to a 9x13 inch baking dish.
6. Spread mashed potatoes over the top of the lamb mixture.
7. Sprinkle grated cheddar cheese over the mashed potatoes.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 28g
Protein: 26g
Sodium: 450mg
Sugar: 5g
Substitutions for ingredients:
- Ground beef can be used instead of ground lamb.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add diced potatoes to the lamb mixture for extra texture.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Top with breadcrumbs for a crispy crust.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or ricer for smooth mashed potatoes.
- Let the shepherd's pie cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Garnish with fresh herbs or chopped scallions.
Garnishes:
- Fresh herbs
- Chopped scallions
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted carrots
- Green beans
- Caesar salad
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
- If the cheese is not melting, broil the shepherd's pie for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Shepherd's pie is a traditional Irish dish that dates back to the 18th century.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve with a pint of Guinness or a glass of red wine.
Related Categories
Cooking Method: N/A
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Region: Irish
Taste: Savory, Rich, Meaty, Herby, Comforting