Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup Irish cream liqueur
- 1/2 cup milk
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the Irish cream liqueur, milk, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories: 365
Fat: 14g
Saturated Fat: 9g
Cholesterol: 82mg
Sodium: 246mg
Carbohydrates: 51g
Fiber: 1g
Sugar: 30g
Protein: 5g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- If you don't have Irish cream liqueur, you can substitute it with coffee or milk.
Variations:
- You can add 1/2 cup of chocolate chips or chopped nuts to the batter for extra flavor and texture.
- You can also add a layer of whipped cream or frosting between the cake layers for a more decadent dessert.
Tips and tricks:
- Make sure to cream the butter and sugar until light and fluffy to ensure a tender and moist cake.
- Don't overmix the batter as it can result in a tough cake.
- Let the cake cool completely before frosting or serving.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple and elegant presentation.
- You can also drizzle some chocolate sauce or caramel sauce on top of the cake for a more decadent dessert.
Garnishes:
- You can garnish the cake with fresh berries or mint leaves for a pop of color and freshness.
Pairings:
- Serve the cake with a cup of hot tea or coffee for a cozy and comforting dessert.
Suggested side dishes:
- You can serve the cake with a scoop of vanilla ice cream or whipped cream for a more indulgent dessert.
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too moist, try reducing the amount of Irish cream liqueur or milk in the recipe.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- St Brigid's Day is celebrated on February 1st in Ireland and is a day to honor the patron saint of Ireland.
- Irish cream liqueur is a popular alcoholic beverage made with cream, whiskey, and other flavorings.
Flavor profiles:
- This cake has a rich and creamy flavor from the Irish cream liqueur and a tender and moist texture.
Serving suggestions:
- Serve the cake as a dessert after a traditional Irish meal or as a sweet treat with a cup of tea or coffee.
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Region: Irish