Ingredients with Measurements:
- 1 cup freshly brewed hot coffee
- 1 1/2 oz Irish whiskey
- 1 tbsp brown sugar
- 1/4 cup heavy cream
Special equipment needed:
- Whisk or electric mixer
- Heatproof glass or mug
Step-by-step instructions:
1. Brew a cup of coffee and pour it into a heatproof glass or mug.
2. Add the brown sugar and stir until dissolved.
3. Add the Irish whiskey and stir to combine.
4. In a separate bowl, whisk or use an electric mixer to whip the heavy cream until it forms soft peaks.
5. Gently pour the whipped cream over the back of a spoon onto the top of the coffee mixture, creating a layer of cream on top.
6. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Hot
Serving size:
1 serving
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 12g
Protein: 1g
Sodium: 10mg
Substitutions for ingredients:
- Instead of Irish whiskey, you can use any other type of whiskey or even rum.
- Instead of brown sugar, you can use white sugar or a sugar substitute.
- Instead of heavy cream, you can use whipped cream from a can or even milk froth.
Variations:
- Add a dash of cinnamon or nutmeg to the whipped cream for extra flavor.
- Use flavored coffee or add a flavored syrup to the coffee for a different taste.
- Add a splash of Baileys or Kahlua to the coffee mixture for a twist on the classic Irish coffee.
Tips and tricks:
- Make sure the coffee is hot when you add the other ingredients to ensure the sugar dissolves properly.
- Use a spoon to gently pour the whipped cream onto the coffee mixture to create a distinct layer.
- Don't stir the cream into the coffee, but sip the coffee through the cream for the best taste.
Storage instructions:
This drink is best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass or mug to show off the distinct layers of coffee and cream.
Garnishes:
Sprinkle a pinch of cinnamon or cocoa powder on top of the whipped cream for a finishing touch.
Pairings:
This drink pairs well with a sweet dessert or a hearty breakfast.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the cream sinks into the coffee, it may be because the coffee was not hot enough or the cream was not whipped enough.
- If the cream is too thick, it may be difficult to pour onto the coffee mixture. Try adding a splash of milk to thin it out.
Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
Irish coffee was invented in the 1940s by a bartender in Ireland who wanted to warm up cold American tourists with a hot drink that included Irish whiskey.
Flavor profiles:
This drink has a rich, warm coffee flavor with a sweet and creamy finish.
Serving suggestions:
Enjoy this drink on St Brigid's Day, which is celebrated on February 1st in Ireland.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Irish