Ingredients with Measurements:
- 2 lbs potatoes, peeled and chopped
- 1/2 head of cabbage, chopped
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup scallions, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato masher
- Colander
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender.
2. Drain the potatoes in a colander and return them to the pot.
3. Add the butter and milk to the pot and mash the potatoes until smooth.
4. In a separate pot, boil the cabbage until tender.
5. Drain the cabbage and add it to the mashed potatoes.
6. Add the scallions to the pot and mix everything together.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- N/A
Serving size:
- 6 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- Kale or spinach can be used instead of cabbage.
- Margarine or olive oil can be used instead of butter.
- Green onions can be used instead of scallions.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add grated cheese for a cheesy version.
- Add garlic for a more flavorful version.
Tips and tricks:
- Make sure to mash the potatoes well to ensure a smooth texture.
- Don't overcook the cabbage to prevent it from becoming mushy.
- Add more milk if the colcannon is too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the colcannon in a large bowl or on individual plates.
Garnishes:
- Chopped scallions or parsley can be used as a garnish.
Pairings:
- Serve with corned beef or Irish stew.
Suggested side dishes:
- Irish soda bread or crusty bread.
Troubleshooting advice:
- If the colcannon is too watery, drain the cabbage well before adding it to the potatoes.
- If the colcannon is too thick, add more milk.
Food safety advice:
- Make sure to cook the potatoes and cabbage thoroughly to prevent foodborne illness.
Food history:
- Colcannon is a traditional Irish dish that is typically served on St. Patrick's Day.
Flavor profiles:
- Creamy, buttery, and savory.
Serving suggestions:
- Serve hot as a side dish or as a main dish with a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish
Taste: Savory, Creamy, Buttery, Herbal, Oniony, Potato, Potato-Y