Ingredients with Measurements:
- 2 cups grated raw potatoes
- 1 cup mashed potatoes
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup milk
- 1 egg, beaten
- 2 tbsp butter, melted
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine grated raw potatoes, mashed potatoes, all-purpose flour, baking powder, and salt.
2. Add milk, beaten egg, and melted butter to the mixture. Mix well until a batter is formed.
3. Heat a skillet over medium heat.
4. Scoop a spoonful of batter and drop it onto the skillet. Flatten the batter using the back of the spoon.
5. Cook the boxty for 3-4 minutes on each side or until golden brown.
6. Repeat the process until all the batter is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Skillet over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 7g
- Carbohydrates: 42g
- Protein: 6g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Soy milk or almond milk can be used instead of regular milk for a dairy-free version.
Variations:
- Add chopped herbs such as parsley or chives to the batter for added flavor.
- Add grated cheese to the batter for a cheesy version.
Tips and tricks:
- Squeeze out excess water from the grated raw potatoes before adding them to the batter to prevent the boxty from becoming too watery.
- Use a non-stick skillet to prevent the boxty from sticking to the pan.
Storage instructions:
- Store leftover boxty in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the boxty in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the boxty on a plate with a dollop of sour cream and chopped chives on top.
Garnishes:
- Sour cream
- Chopped chives
Pairings:
- Irish breakfast sausage
- Fried eggs
- Baked beans
Suggested side dishes:
- Irish soda bread
- Roasted vegetables
Troubleshooting advice:
- If the boxty is too watery, add more flour to the batter to thicken it up.
- If the boxty is too dry, add more milk to the batter to moisten it.
Food safety advice:
- Make sure to cook the boxty thoroughly to prevent foodborne illness.
Food history:
- Boxty is a traditional Irish potato pancake that is typically eaten on St. Brigid's Day, which is celebrated on February 1st.
Flavor profiles:
- Savory
- Potato-y
- Comforting
Serving suggestions:
- Serve the boxty for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Irish
Taste: Savory, Potato, Herby, Oniony, Cheesy, Comforting, Potato-Y