Ingredients with Measurements:
- 1 cup of raisins
- 1 cup of currants
- 1 cup of mixed candied peel
- 1 cup of strong tea
- 1 cup of brown sugar
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 egg
Special equipment needed:
- Mixing bowl
- Loaf pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine the raisins, currants, mixed candied peel, and strong tea. Let it sit for 30 minutes.
3. In another mixing bowl, whisk together the brown sugar, all-purpose flour, baking powder, ground cinnamon, and ground nutmeg.
4. Add the soaked fruit mixture to the dry ingredients and mix until well combined.
5. Beat the egg in a separate bowl and add it to the mixture, stirring until everything is fully incorporated.
6. Pour the batter into the prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
7. Let the barmbrack cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 40 minutes
Cooking time: 1 hour
Temperature:
350°F (175°C)
Serving size:
8-10 slices
Nutritional information:
Calories per serving: 300
Total fat: 2g
Saturated fat: 0.5g
Cholesterol: 25mg
Sodium: 30mg
Total carbohydrates: 70g
Dietary fiber: 3g
Sugars: 45g
Protein: 4g
Substitutions for ingredients:
- You can use any dried fruit you like instead of raisins and currants.
- If you don't have mixed candied peel, you can use orange or lemon zest instead.
- You can use any type of tea you prefer.
Variations:
- You can add chopped nuts to the mixture for extra crunch.
- You can add a tablespoon of whiskey to the soaked fruit mixture for a boozy twist.
Tips and tricks:
- Make sure to soak the fruit mixture for at least 30 minutes to ensure the fruit is plump and juicy.
- Don't overmix the batter as it can result in a tough barmbrack.
- You can serve the barmbrack warm or at room temperature.
Storage instructions:
- Store the barmbrack in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the barmbrack, wrap it in foil and place it in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Slice the barmbrack and serve it on a platter with a dusting of powdered sugar.
- Serve the barmbrack with a dollop of whipped cream or butter.
Garnishes:
- Sprinkle chopped nuts or dried fruit on top of the barmbrack for added texture and flavor.
Pairings:
- Serve the barmbrack with a cup of tea or coffee.
Suggested side dishes:
- The barmbrack can be served on its own as a sweet treat.
Troubleshooting advice:
- If the barmbrack is too dry, try adding a tablespoon of milk to the batter.
Food safety advice:
- Make sure to store the barmbrack in an airtight container to prevent it from going stale.
Food history:
- Barmbrack is a traditional Irish bread that is typically eaten on Halloween or St. Brigid's Day.
Flavor profiles:
- The barmbrack has a sweet and fruity flavor with hints of cinnamon and nutmeg.
Serving suggestions:
- Serve the barmbrack as a dessert or as a snack with a cup of tea or coffee.
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Region: Irish