Irish Soup > Irish Potato Soup > Irish Leek Soups

St Brendan's Potato and Leek Soup Recipe

Ingredients with Measurements:
- 4 large potatoes, peeled and diced
- 2 leeks, sliced
- 1 onion, chopped
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Immersion blender or regular blender

Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and sliced leeks to the pot and sauté until they are soft and translucent.
3. Add the diced potatoes and broth to the pot and bring to a boil.
4. Reduce the heat to low and let the soup simmer for 20-25 minutes or until the potatoes are tender.
5. Use an immersion blender or transfer the soup to a regular blender to puree until smooth.
6. Add the heavy cream to the soup and stir until well combined.
7. Season with salt and pepper to taste.
8. Serve hot.

- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 35g
- Protein: 5g

Substitutions for ingredients:
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Substitute half and half for the heavy cream for a lighter version of the soup.

- Add chopped bacon or ham for a heartier soup.
- Top with shredded cheddar cheese or croutons for added texture.

Tips and tricks:
- Be sure to thoroughly wash the leeks before slicing to remove any dirt or sand.
- Use an immersion blender for easier cleanup.
- Add more broth if the soup is too thick.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup on the stovetop over low heat until warmed through.

Presentation ideas:
- Serve the soup in a bread bowl for a fun and unique presentation.

- Top with chopped chives or parsley for added flavor and color.

- Serve with a crusty bread or a side salad for a complete meal.

Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the soup is too thin, add more potatoes or let it simmer for longer.
- If the soup is too thick, add more broth or cream.

Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- St Brendan's Potato and Leek Soup is a traditional Irish dish that has been enjoyed for centuries.

Flavor profiles:
- Creamy, savory, and slightly sweet.

Serving suggestions:
- Serve hot as a comforting meal on a cold day.

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Region: Irish

Taste: Creamy, Savory, Comforting, Earthy, Aromatic