Ingredients with Measurements:
- 8 pork sausages (bangers)
- 2 lbs potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato masher or electric mixer
- Skillet
Step-by-step instructions:
1. In a large pot, boil the potatoes until tender, about 20 minutes.
2. While the potatoes are cooking, heat a skillet over medium-high heat and cook the sausages until browned and cooked through, about 10-12 minutes.
3. Once the potatoes are cooked, drain them and add the milk and butter. Mash the potatoes until smooth and creamy. Add salt and pepper to taste.
4. Serve the sausages on top of the mashed potatoes and sprinkle with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Skillet: medium-high heat
- Potatoes: boiling
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 550
- Fat: 32g
- Carbohydrates: 47g
- Protein: 19g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as chicken or beef.
- You can substitute the milk with almond milk or soy milk for a dairy-free option.
- You can use margarine instead of butter for a vegan option.
Variations:
- Add caramelized onions to the sausages for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a splash of Worcestershire sauce to the sausages for a tangy flavor.
Tips and tricks:
- Make sure to prick the sausages with a fork before cooking to prevent them from bursting.
- For extra creamy mashed potatoes, add a dollop of sour cream or cream cheese.
- To keep the mashed potatoes warm while cooking the sausages, cover them with a lid or foil.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the leftovers for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the bangers and mash on a large platter and garnish with additional parsley.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side of steamed vegetables, such as broccoli or green beans.
Suggested side dishes:
- Steamed vegetables
- Roasted carrots
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too thick, add more milk or butter until desired consistency is reached.
- If the sausages are not cooked through, continue cooking until they reach an internal temperature of 160°F.
Food safety advice:
- Make sure to cook the sausages until they are fully cooked to prevent foodborne illness.
Food history:
- Bangers and mash is a traditional British dish that originated in the early 20th century.
Flavor profiles:
- Savory, creamy, and comforting.
Serving suggestions:
- Serve with a pint of beer or a glass of red wine for a classic British pub experience.
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