Ingredients with Measurements:
- 8 oz. soba noodles
- 1/2 cup ssamjang sauce
- 1/4 cup rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. honey
- 1 tbsp. soy sauce
- 1 tbsp. grated ginger
- 1 garlic clove, minced
- 1/2 cup sliced cucumber
- 1/2 cup sliced carrots
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced green onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot
- Mixing bowl
- Colander
- Cutting board
- Knife
Step-by-step instructions:
1. Cook soba noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a mixing bowl, whisk together ssamjang sauce, rice vinegar, sesame oil, honey, soy sauce, grated ginger, and minced garlic.
3. Add sliced cucumber, carrots, red bell pepper, and green onion to the sauce mixture. Toss to combine.
4. Divide the cooked soba noodles into four bowls.
5. Top each bowl with the vegetable mixture.
6. Garnish with chopped cilantro and chopped peanuts.
Time:
Preparation time: 15 minutes
Cooking time: 8 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 800mg
Carbohydrates: 60g
Fiber: 6g
Sugar: 12g
Protein: 10g
Substitutions for ingredients:
- Soba noodles can be substituted with any other type of noodles.
- Ssamjang sauce can be substituted with miso paste or gochujang paste.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari sauce or coconut aminos.
- Vegetables can be substituted with any other vegetables of your choice.
Variations:
- Add cooked shrimp or chicken for extra protein.
- Add sliced avocado for extra creaminess.
- Add sliced jalapenos for extra spiciness.
Tips and tricks:
- Rinse the cooked soba noodles with cold water to prevent them from sticking together.
- Use a mandoline to slice the vegetables thinly and evenly.
- Make the sauce ahead of time and store it in the fridge for up to a week.
Storage instructions:
Store the leftover noodle bowl in an airtight container in the fridge for up to three days.
Reheating instructions:
Reheat the noodle bowl in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the noodle bowl in a large bowl or on a plate. Garnish with chopped cilantro and chopped peanuts.
Garnishes:
Chopped cilantro and chopped peanuts.
Pairings:
Pair the noodle bowl with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the noodle bowl with a side of kimchi or pickled vegetables.
Troubleshooting advice:
If the sauce is too thick, add more rice vinegar or water to thin it out.
Food safety advice:
Make sure to wash all vegetables thoroughly before slicing and using them.
Food history:
Ssamjang is a traditional Korean sauce made with fermented soybean paste, chili paste, and other seasonings. It is commonly used as a dipping sauce for grilled meats and vegetables.
Flavor profiles:
The noodle bowl has a savory, sweet, and slightly spicy flavor profile.
Serving suggestions:
Serve the noodle bowl as a main dish for lunch or dinner.
Related Categories
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Region: Korean