Pork > Pork Appetizers

Sriracha-Glazed Pig Candy Recipe

Ingredients with Measurements:
- 1 pound thick-cut bacon
- 1/2 cup brown sugar
- 1/4 cup Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper

Special equipment needed:
- Baking sheet
- Parchment paper
- Wire rack

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and place a wire rack on top.

2. In a small bowl, whisk together the brown sugar, Sriracha sauce, soy sauce, apple cider vinegar, garlic powder, and black pepper until well combined.

3. Cut the bacon slices in half crosswise and arrange them in a single layer on the wire rack.

4. Brush the Sriracha glaze generously over the bacon slices, making sure to coat both sides.

5. Bake the bacon for 20-25 minutes, or until crispy and caramelized. Remove from the oven and let cool for a few minutes.

6. Transfer the bacon to a serving platter and garnish with chopped green onions or sesame seeds, if desired.


Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 280
Fat: 20g
Carbohydrates: 16g
Protein: 8g
Sodium: 720mg
Sugar: 15g

Substitutions for ingredients:
- You can use honey or maple syrup instead of brown sugar.
- If you don't have Sriracha sauce, you can use any hot sauce of your choice.

Variations:
- You can add a pinch of cayenne pepper for extra heat.
- You can sprinkle some smoked paprika or chili powder on top for a smoky flavor.

Tips and tricks:
- Make sure to brush the bacon with the glaze on both sides for maximum flavor.
- If the bacon is not crispy enough, you can broil it for a few minutes at the end.
- You can store the leftover bacon in an airtight container in the refrigerator for up to 3 days.

Storage instructions:
Store the leftover bacon in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the bacon, place it on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.

Presentation ideas:
Arrange the bacon slices on a wooden board or a platter and garnish with chopped green onions or sesame seeds.

Garnishes:
Chopped green onions or sesame seeds.

Pairings:
This Sriracha-Glazed Pig Candy goes well with a cold beer or a glass of white wine.

Suggested side dishes:
- Sweet potato fries
- Grilled corn on the cob
- Coleslaw

Troubleshooting advice:
- If the bacon is not crispy enough, you can broil it for a few minutes at the end.
- If the glaze is too thick, you can add a splash of water to thin it out.

Food safety advice:
- Make sure to cook the bacon until it's crispy and caramelized.
- Always wash your hands and utensils before and after handling raw meat.

Food history:
Pig candy is a popular Southern snack made with bacon and brown sugar. The addition of Sriracha sauce gives it a spicy twist.

Flavor profiles:
Salty, sweet, spicy, and savory.

Serving suggestions:
Serve this Sriracha-Glazed Pig Candy as an appetizer or a snack.

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Region: Thai

Taste: Spicy, Sweet, Tangy, Savory, Umami