Ingredients with Measurements:
- 2 pounds of baby potatoes
- 2 tablespoons of olive oil
- 1 tablespoon of Sriracha sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley (optional)
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size.
3. In a small bowl, whisk together the olive oil, Sriracha sauce, garlic powder, onion powder, salt, and black pepper.
4. Place the potatoes on a baking sheet lined with parchment paper.
5. Drizzle the Sriracha mixture over the potatoes and toss to coat evenly.
6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
7. Garnish with chopped fresh parsley, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 180
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 350mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Sugars: 2g
Protein: 3g
Substitutions for ingredients:
- You can use any type of potatoes instead of baby potatoes.
- You can use any type of hot sauce instead of Sriracha sauce.
- You can use dried parsley instead of fresh parsley.
Variations:
- You can add other spices or herbs to the Sriracha mixture, such as paprika, cumin, or thyme.
- You can add chopped onions or bell peppers to the potatoes before roasting.
- You can sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.
Tips and tricks:
- Make sure to cut the potatoes into similar sizes so they cook evenly.
- Don't overcrowd the baking sheet, or the potatoes will steam instead of roast.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
- Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic bowl or on a platter.
- Garnish with additional chopped parsley or green onions.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
- Green onions
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Salad
Suggested side dishes:
- Garlic bread
- Rice pilaf
- Steamed broccoli
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature or roast them for a few more minutes.
- If the potatoes are too spicy, reduce the amount of Sriracha sauce or add more olive oil.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw potatoes.
- Store leftover potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Sriracha sauce is a type of hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It originated in Thailand and is named after the coastal city of Si Racha.
Flavor profiles:
- Spicy, savory, slightly sweet
Serving suggestions:
- Serve the potatoes as a side dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai