Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 tablespoon Sriracha sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 300°F (150°C).
2. In a large pot, heat the vegetable oil over medium-high heat.
3. Add the popcorn kernels and cover the pot with a lid.
4. Shake the pot occasionally until the popping stops.
5. Transfer the popcorn to a large mixing bowl.
6. In a small saucepan, melt the butter over low heat.
7. Whisk in the Sriracha sauce, garlic powder, onion powder, and salt until well combined.
8. Pour the Sriracha mixture over the popcorn and toss until evenly coated.
9. Spread the popcorn on a baking sheet and bake for 10-15 minutes, or until slightly crispy.
10. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 300°F (150°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 160
- Fat: 11g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 3g
- Sugar: 0g
Substitutions for ingredients:
- Vegetable oil can be substituted with coconut oil or canola oil.
- Unsalted butter can be substituted with salted butter or margarine.
- Sriracha sauce can be substituted with hot sauce or chili paste.
Variations:
- Add 1/4 cup grated Parmesan cheese for a cheesy twist.
- Sprinkle with chopped fresh herbs, such as parsley or cilantro, for added flavor.
- Use different spices, such as smoked paprika or cumin, for a different flavor profile.
Tips and tricks:
- Make sure to use a large pot with a lid to prevent popcorn from spilling over.
- Shake the pot occasionally to prevent burning.
- Let the popcorn cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftover popcorn in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the popcorn in a preheated oven at 300°F (150°C) for 5-10 minutes, or until warm and crispy.
Presentation ideas:
- Serve the popcorn in a large bowl or individual bowls.
- Garnish with chopped fresh herbs or grated Parmesan cheese.
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro
- Grated Parmesan cheese
Pairings:
- Beer or cider
- Soft drinks
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the popcorn burns, reduce the heat and shake the pot more frequently.
- If the popcorn is not crispy enough, bake for a few more minutes.
Food safety advice:
- Make sure to use fresh popcorn kernels.
- Do not leave the popcorn unattended while cooking.
Food history:
- Popcorn has been enjoyed for thousands of years, dating back to ancient civilizations in the Americas.
Flavor profiles:
- Spicy, savory, slightly sweet
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Thai