Ingredients with Measurements:
- 2 cans of chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons Sriracha sauce
- 1 teaspoon cumin
- Salt and pepper to taste
- Water as needed
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the chickpeas, tahini, lemon juice, olive oil, garlic, Sriracha sauce, cumin, salt, and pepper.
2. Blend until smooth, scraping down the sides as needed.
3. If the hummus is too thick, add water 1 tablespoon at a time until desired consistency is reached.
4. Taste and adjust seasoning as needed.
5. Transfer the hummus to a serving bowl and garnish with additional Sriracha sauce and a drizzle of olive oil, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- Makes about 2 cups of hummus.
Nutritional information:
- Calories: 150 per 1/4 cup serving
- Fat: 11g
- Carbohydrates: 10g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- Tahini can be substituted with almond butter or peanut butter.
- Lemon juice can be substituted with lime juice.
- Olive oil can be substituted with any neutral oil.
- Sriracha sauce can be substituted with any hot sauce.
Variations:
- Add roasted red peppers for a smoky flavor.
- Add roasted garlic for a sweeter flavor.
- Add chopped cilantro for a fresh flavor.
Tips and tricks:
- For a smoother hummus, remove the skins from the chickpeas before blending.
- To make the hummus creamier, add more tahini or olive oil.
- For a spicier hummus, add more Sriracha sauce.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Serve cold or at room temperature.
Presentation ideas:
- Serve in a bowl with pita bread, vegetables, or crackers.
Garnishes:
- Drizzle with olive oil and Sriracha sauce.
- Top with chopped parsley or cilantro.
Pairings:
- Serve with fresh vegetables, pita bread, or crackers.
Suggested side dishes:
- Serve with a Greek salad or tabbouleh.
Troubleshooting advice:
- If the hummus is too thick, add water 1 tablespoon at a time until desired consistency is reached.
- If the hummus is too thin, add more chickpeas or tahini.
Food safety advice:
- Store in an airtight container in the refrigerator for up to 1 week.
Food history:
- Hummus originated in the Middle East and has been enjoyed for centuries.
Flavor profiles:
- Creamy, tangy, and spicy.
Serving suggestions:
- Serve as an appetizer or snack.
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