Seafood > Salmon > Glazed Salmon

Sriracha Honey Glazed Salmon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Green onions and sesame seeds for garnish

Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly grease it.
3. In a mixing bowl, whisk together the honey, sriracha sauce, soy sauce, rice vinegar, sesame oil, minced garlic, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet and brush the glaze over the top of each fillet.
5. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and let it rest for 5 minutes.
7. Garnish the salmon with sliced green onions and sesame seeds before serving.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
400°F
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 16g
Protein: 34g
Sodium: 700mg
Sugar: 14g

Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Chili garlic sauce can be used instead of sriracha sauce.
- Apple cider vinegar can be used instead of rice vinegar.
- Olive oil can be used instead of sesame oil.

Variations:
- Add sliced jalapenos to the glaze for extra heat.
- Use salmon steaks instead of fillets.
- Serve the salmon over a bed of rice or quinoa.

Tips and tricks:
- Make sure to brush the glaze over the salmon evenly to ensure it cooks evenly.
- Let the salmon rest for 5 minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the salmon is cooked to an internal temperature of 145°F.

Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the salmon, place it in a baking dish and cover it with foil. Bake in a preheated 350°F oven for 10-12 minutes, or until heated through.

Presentation ideas:
Serve the salmon on a bed of greens with sliced avocado and cherry tomatoes.

Garnishes:
Sliced green onions and sesame seeds.

Pairings:
Serve the salmon with a side of roasted vegetables or a salad.

Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Quinoa salad

Troubleshooting advice:
- If the glaze is too thick, thin it out with a little bit of water.
- If the salmon is not cooked through after 15 minutes, continue baking it until it is cooked to an internal temperature of 145°F.

Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
- Use a meat thermometer to ensure the salmon is cooked to an internal temperature of 145°F.
- Store leftover salmon in the refrigerator for up to 3 days.

Food history:
Sriracha sauce is a type of hot sauce that originated in Thailand. It is made from chili peppers, vinegar, garlic, sugar, and salt. It has become popular in many countries around the world, including the United States.

Flavor profiles:
The sriracha honey glaze is sweet, spicy, and savory. The honey adds sweetness, while the sriracha sauce adds heat. The soy sauce and sesame oil add savory flavors.

Serving suggestions:
Serve the salmon with a side of roasted vegetables or a salad.

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Region: Thai

Taste: Spicy, Sweet, Tangy, Savory, Umami