Rice > Fried Rice

Sriracha Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 eggs, beaten
- Salt and pepper to taste
- Chopped green onions for garnish

Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-step instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and carrots and stir-fry for 2-3 minutes until they start to soften.
3. Add the frozen peas and minced garlic and stir-fry for another 1-2 minutes.
4. Push the vegetables to the side of the wok or skillet and pour the beaten eggs into the empty space.
5. Scramble the eggs until they are cooked through and then mix them with the vegetables.
6. Add the cooked white rice to the wok or skillet and stir-fry for 2-3 minutes until the rice is heated through.
7. Add the soy sauce and sriracha sauce to the wok or skillet and stir-fry for another 1-2 minutes until everything is well combined.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions and serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 35g
- Protein: 7g

Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use any type of oil instead of vegetable oil.
- You can use any type of vegetables you like, such as bell peppers, broccoli, or mushrooms.
- You can use any type of hot sauce instead of sriracha sauce.

Variations:
- You can add cooked chicken, shrimp, or tofu to the fried rice for extra protein.
- You can add chopped peanuts or cashews for crunch.
- You can add a splash of rice vinegar for tanginess.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the vegetables quickly over high heat to keep them crisp-tender.
- Don't overcook the eggs or they will become rubbery.
- Adjust the amount of sriracha sauce to your liking.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with extra chopped green onions or sesame seeds.

Garnishes:
- Chopped green onions
- Sesame seeds
- Chopped peanuts or cashews

Pairings:
- Serve the fried rice with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli
- Stir-fried green beans
- Cucumber salad

Troubleshooting advice:
- If the fried rice is too dry, add a splash of soy sauce or water to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess moisture.

Food safety advice:
- Make sure to cook the eggs until they are fully cooked to avoid any risk of foodborne illness.

Food history:
- Fried rice is a popular dish in many Asian cultures, and is often made with leftover rice and whatever vegetables and proteins are on hand.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve the fried rice as a main dish or as a side dish with your favorite Asian-inspired meal.

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Region: Thai

Taste: Spicy, Savory, Tangy, Umami, Aromatic