Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tbsp Sriracha sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
Special Equipment Needed:
- Grill or skillet
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, Sriracha sauce, salt, and black pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
6. Toast the burger buns on the grill or skillet for 1-2 minutes.
7. Assemble the burgers by placing a lettuce leaf, a slice of tomato, and a slice of red onion on the bottom bun. Add the patty with melted cheese on top, and cover with the top bun.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or skillet: medium-high heat
Internal temperature of the patties: 160°F
Serving size:
This recipe makes 4 burgers.
Nutritional information:
Calories per serving: 450
Total fat: 24g
Saturated fat: 10g
Cholesterol: 130mg
Sodium: 790mg
Total carbohydrates: 23g
Dietary fiber: 2g
Total sugars: 4g
Protein: 35g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be used instead of cheddar cheese.
- Any type of lettuce can be used instead of lettuce leaves.
- Any type of onion can be used instead of red onion.
Variations:
- Add avocado slices or guacamole to the burger.
- Use a different type of hot sauce instead of Sriracha sauce.
- Add bacon to the burger.
- Use a different type of cheese instead of cheddar cheese.
Tips and Tricks:
- Don't overwork the meat mixture when forming the patties, as this can make the burgers tough.
- Make a small indentation in the center of each patty before cooking to prevent it from puffing up.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
Storage Instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation Ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a dollop of Sriracha sauce, chopped cilantro, or sliced jalapenos.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested Side Dishes:
- French fries
- Onion rings
- Coleslaw
- Potato salad
Troubleshooting Advice:
- If the burgers are sticking to the grill or skillet, brush them with a little bit of oil before cooking.
- If the burgers are falling apart, add more breadcrumbs or an extra egg to the meat mixture.
Food Safety Advice:
- Always wash your hands and utensils before handling raw meat.
- Cook the burgers to an internal temperature of 160°F to ensure that they are safe to eat.
- Store leftover burgers in the refrigerator within 2 hours of cooking.
Food History:
Sriracha sauce is a type of hot sauce that originated in Thailand. It is made from chili peppers, vinegar, garlic, sugar, and salt.
Flavor Profiles:
This burger has a spicy and savory flavor profile, with a hint of sweetness from the Worcestershire sauce.
Serving Suggestions:
Serve the burgers with a side of fries or onion rings, and a cold beer or a glass of iced tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai