Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 10-12 slices of bacon
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Baking sheet
- Aluminum foil
- Grill or oven
Step-by-step instructions:
1. Preheat the grill or oven to 400°F.
2. In a small bowl, whisk together Sriracha sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper.
3. Wrap each shrimp with a slice of bacon and secure with a wooden skewer.
4. Brush the shrimp with the Sriracha mixture.
5. Line a baking sheet with aluminum foil and place the shrimp on it.
6. Bake or grill the shrimp for 10-12 minutes, or until the bacon is crispy and the shrimp is cooked through.
7. Remove the skewers and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 195
Fat: 8g
Carbohydrates: 6g
Protein: 24g
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use regular hot sauce instead of Sriracha sauce.
Variations:
- You can add chopped cilantro or green onions for garnish.
- You can add a squeeze of lime juice for extra flavor.
Tips and tricks:
- Make sure to soak the wooden skewers in water for at least 30 minutes to prevent them from burning.
- If using the oven, place the baking sheet on the top rack to ensure the bacon gets crispy.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the shrimp in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the shrimp on a platter with a side of dipping sauce.
Garnishes:
Chopped cilantro or green onions.
Pairings:
Serve with a side of rice or a salad.
Suggested side dishes:
- Coconut rice
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the bacon is not crispy enough, broil the shrimp for an additional 1-2 minutes.
Food safety advice:
- Make sure the shrimp is cooked to an internal temperature of 145°F.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Sriracha sauce is a type of hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It originated in Thailand and is named after the coastal city of Si Racha.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Thai