Ingredients with Measurements:
- 1 pound ground beef
- 4 slices of bacon
- 1 tablespoon of Sriracha sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/4 cup of mayonnaise
- 1 tablespoon of Sriracha sauce (for the mayo)
Special equipment needed:
- Grill or stovetop griddle
- Skillet
Step-by-step instructions:
1. Preheat your grill or stovetop griddle to medium-high heat.
2. In a skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces.
3. In a mixing bowl, combine the ground beef, Sriracha sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
4. Divide the meat mixture into four equal portions and shape them into patties.
5. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
6. While the burgers are cooking, prepare the Sriracha mayo by mixing the mayonnaise and Sriracha sauce in a small bowl.
7. When the burgers are almost done, place a slice of cheddar cheese on each patty and let it melt.
8. To assemble the burgers, spread the Sriracha mayo on the bottom half of each bun. Add the burger patty with melted cheese, chopped bacon, and any other desired toppings. Top with the other half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 580
Fat: 38g
Carbohydrates: 25g
Protein: 33g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
Variations:
- Add sliced avocado or guacamole to the burger.
- Use a different type of hot sauce instead of Sriracha.
- Add sautéed onions or mushrooms to the burger.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can make the burgers tough.
- Use a meat thermometer to ensure the burgers are cooked to a safe temperature of 160°F.
- Toast the buns on the grill or in a skillet for added flavor and texture.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or sweet potato fries.
Garnishes:
Garnish the burgers with fresh lettuce, tomato slices, or pickles.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the burgers are falling apart on the grill, try chilling the patties in the refrigerator for 30 minutes before cooking.
- If the burgers are dry, try adding a tablespoon of Worcestershire sauce to the meat mixture.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Cook the burgers to a safe temperature of 160°F to prevent foodborne illness.
Food history:
Sriracha sauce is a type of hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It originated in Thailand and has become popular around the world in recent years.
Flavor profiles:
The Sriracha Bacon Burgers have a spicy and savory flavor from the Sriracha sauce and bacon, with a creamy and tangy taste from the Sriracha mayo.
Serving suggestions:
Serve the burgers with a side of fries or sweet potato fries, and a cold beer or iced tea.
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