Ingredients with Measurements:
- 1 pound Sremska kobasica sausage
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup water
Special equipment needed:
- Large skillet with lid
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until fragrant.
3. Add the sliced potatoes to the skillet and stir to coat them with the onion and garlic mixture.
4. Season with paprika, salt, and pepper to taste.
5. Add the Sremska kobasica sausage to the skillet and pour in 1 cup of water.
6. Cover the skillet with a lid and simmer for 20-25 minutes until the potatoes are tender and the sausage is cooked through.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat per serving: 20g
Carbohydrates per serving: 40g
Protein per serving: 15g
Substitutions for ingredients:
- You can use any type of sausage instead of Sremska kobasica.
- You can use sweet or smoked paprika instead of regular paprika.
Variations:
- You can add sliced bell peppers or mushrooms to the skillet for extra flavor and nutrition.
- You can use sweet potatoes or yams instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to slice the potatoes evenly so they cook at the same rate.
- You can add more water if the skillet gets too dry during cooking.
- You can garnish the dish with fresh parsley or cilantro for a pop of color and flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Sremska kobasica with potatoes in a large serving dish or individual bowls.
- Garnish with fresh herbs or a sprinkle of paprika for a beautiful presentation.
Garnishes:
- Fresh parsley or cilantro
- Paprika
Pairings:
- Crusty bread
- Green salad
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
Troubleshooting advice:
- If the potatoes are not cooked through, add more water and simmer for a few more minutes until tender.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sremska kobasica is a type of sausage that originated in the Srem region of Serbia.
Flavor profiles:
- Savory
- Smoky
- Spicy
Serving suggestions:
- Serve the Sremska kobasica with potatoes as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Serbian