Ingredients with Measurements:
- 1 pound Sremska Kobasica sausage
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or grill pan
Step-by-step instructions:
1. Preheat a large skillet or grill pan over medium-high heat.
2. Slice the Sremska Kobasica sausage into 1/2 inch rounds.
3. Add the olive oil to the pan and then add the sliced sausage. Cook for 3-4 minutes until browned on both sides.
4. Remove the sausage from the pan and set aside.
5. Add the sliced peppers, onions, and minced garlic to the pan. Cook for 5-7 minutes until the vegetables are tender.
6. Return the sausage to the pan and stir to combine with the peppers and onions.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 340
- Fat: 28g
- Carbohydrates: 8g
- Protein: 15g
Substitutions for ingredients:
- Any type of sausage can be used in place of Sremska Kobasica.
- Any color of bell pepper can be used.
Variations:
- Add sliced mushrooms to the pan with the peppers and onions.
- Serve over rice or quinoa.
Tips and tricks:
- Make sure to brown the sausage before adding the peppers and onions to the pan.
- Use a grill pan for added flavor and grill marks on the sausage.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the sausage is sticking to the pan, add more oil to the pan.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 165°F.
Food history:
- Sremska Kobasica is a type of Serbian sausage that is traditionally made with pork.
Flavor profiles:
- Savory, smoky, and slightly spicy.
Serving suggestions:
- Serve as a main dish or as a side dish to grilled meats.
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Region: Serbian