Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1 Sremska Kobasica sausage, sliced
- 3 eggs
- 1/2 cup milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. Layer the sliced Sremska Kobasica sausage on the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the grated cheddar and mozzarella cheese to the egg mixture and stir to combine.
6. Pour the cheese and egg mixture over the sausage in the pie crust.
7. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 22g
Carbohydrates: 16g
Protein: 16g
Substitutions for ingredients:
- Any type of sausage can be used instead of Sremska Kobasica.
- Other types of cheese can be used instead of cheddar and mozzarella.
Variations:
- Add chopped vegetables such as bell peppers or onions to the filling.
- Use a different type of pre-made crust such as puff pastry or phyllo dough.
Tips and tricks:
- Make sure the sausage is evenly distributed on the bottom of the pie crust to ensure every slice has a piece of sausage.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad and some crusty bread.
Garnishes:
- Sprinkle some chopped fresh herbs such as parsley or chives on top of the pie before serving.
Pairings:
- Serve the pie with a glass of red wine such as Merlot or Cabernet Sauvignon.
Suggested side dishes:
- A side salad with mixed greens and a vinaigrette dressing.
- Roasted vegetables such as broccoli or carrots.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure the sausage is cooked through before adding it to the pie.
Food history:
- Sremska Kobasica is a type of sausage that originated in the Srem region of Serbia.
Flavor profiles:
- The pie has a savory and cheesy flavor with a slight smokiness from the sausage.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Serbian