Ingredients with Measurements:
- 1 lb squid, cleaned and cut into rings
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 cup tequila
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Tongs
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, salt, black pepper, cayenne pepper, and garlic powder.
2. Add the squid rings to the bowl and toss to coat evenly.
3. In a separate bowl, whisk together the tequila, lime juice, orange juice, olive oil, and chopped cilantro.
4. Heat a large skillet over medium-high heat. Add the squid rings to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
5. Pour the tequila-lime mixture over the cooked squid and toss to coat evenly.
6. Serve the Squid Margarita with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 15g
- Protein: 20g
Substitutions for ingredients:
- Cornstarch can be used instead of all-purpose flour.
- Lemon juice can be used instead of lime juice.
- Grapefruit juice can be used instead of orange juice.
Variations:
- Add diced jalapeno peppers for extra heat.
- Substitute shrimp or scallops for the squid.
Tips and tricks:
- Make sure the squid is patted dry before coating in the flour mixture to ensure a crispy texture.
- Use a non-stick skillet to prevent the squid from sticking to the pan.
- Serve the Squid Margarita immediately to maintain the crispy texture.
Storage instructions:
- Store any leftover Squid Margarita in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the Squid Margarita in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Squid Margarita on a bed of lettuce or cabbage for added color and texture.
Garnishes:
- Garnish with additional chopped cilantro and lime wedges.
Pairings:
- Serve the Squid Margarita with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the squid is not crispy, increase the heat and cook for an additional minute on each side.
Food safety advice:
- Make sure the squid is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- The Squid Margarita is a modern twist on traditional Mexican cuisine, combining the flavors of tequila and lime with crispy fried squid.
Flavor profiles:
- The Squid Margarita is tangy and slightly spicy, with a crispy texture and a hint of tequila.
Serving suggestions:
- Serve the Squid Margarita as an appetizer or main dish.
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