Ingredients with Measurements:
- 2 oz gin
- 1 oz dry vermouth
- 1/2 oz squid ink
- 1 lemon twist
- Ice
Special equipment needed:
- Cocktail shaker
- Martini glass
Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, dry vermouth, and squid ink to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lemon twist.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving
Nutritional information:
- Calories: 160
- Fat: 0g
- Carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- Vodka can be used instead of gin.
- Red vermouth can be used instead of dry vermouth.
- Squid ink can be substituted with activated charcoal for a similar effect.
Variations:
- Add a splash of olive brine for a dirty squid ink martini.
- Use a smoked salt rim for a smoky flavor.
- Garnish with a small piece of grilled squid for a unique twist.
Tips and tricks:
- Use fresh squid ink for the best flavor and color.
- Be sure to shake the cocktail vigorously to fully incorporate the squid ink.
- Chill the martini glass in the freezer for a few minutes before serving for an extra cold drink.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve with a small dish of grilled squid on the side.
- Use a black or dark-colored tablecloth to enhance the dramatic effect of the squid ink.
Garnishes:
- Lemon twist
- Grilled squid
- Smoked salt rim
Pairings:
- Seafood dishes
- Charcuterie board
- Olives and pickles
Suggested side dishes:
- Grilled vegetables
- Crusty bread
- Roasted potatoes
Troubleshooting advice:
- If the squid ink doesn't fully incorporate, strain the mixture through a fine-mesh strainer before serving.
Food safety advice:
- Be sure to use fresh squid ink from a reputable source.
- Store squid ink in the refrigerator and use within a few days of opening.
Food history:
- Squid ink has been used in Mediterranean and Asian cuisine for centuries.
Flavor profiles:
- Salty
- Umami
- Briny
Serving suggestions:
- Serve as an aperitif before a seafood dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A