Ingredients with Measurements:
- 2 medium-sized squash, peeled and sliced
- 2 medium-sized apples, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the brown sugar, melted butter, flour, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Add the sliced squash and apples to the mixing bowl and toss until coated with the sugar mixture.
4. Transfer the coated squash and apples to a 9x13 inch baking dish.
5. Sprinkle the chopped walnuts on top of the squash and apple mixture.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the aluminum foil and bake for an additional 20-25 minutes, or until the squash and apples are tender and the topping is golden brown.
8. Let the Squash and Apple Bake cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-55 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 290
- Fat: 16g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of squash you prefer, such as butternut squash or acorn squash.
- You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.
- You can substitute the walnuts with pecans or almonds.
Variations:
- Add raisins or dried cranberries to the mixture for a sweeter flavor.
- Add a tablespoon of lemon juice to the mixture for a tangier flavor.
- Add a teaspoon of vanilla extract to the mixture for a richer flavor.
Tips and tricks:
- Make sure to slice the squash and apples evenly to ensure even cooking.
- If the topping is browning too quickly, cover the baking dish with aluminum foil again.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Squash and Apple Bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Squash and Apple Bake in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Pairings:
- Serve the Squash and Apple Bake with roasted chicken or pork.
Suggested side dishes:
- Serve the Squash and Apple Bake with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the squash and apples are not tender after the allotted cooking time, cover the baking dish with aluminum foil and continue baking until tender.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the Squash and Apple Bake to prevent cross-contamination.
Food history:
- Squash and apples have been used in recipes for centuries, dating back to Native American cuisine.
Flavor profiles:
- The Squash and Apple Bake has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the Squash and Apple Bake as a side dish for a holiday meal or as a main dish for a vegetarian dinner.
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