Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound Squacquerone di Romagna DOP cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the extra virgin olive oil, salt, and black pepper.
3. Brush both sides of the baguette slices with the olive oil mixture.
4. Place the baguette slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or until golden brown.
5. Remove the baguette slices from the oven and let cool for a few minutes.
6. Grate the Squacquerone di Romagna DOP cheese and sprinkle it evenly over the baguette slices.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the baking sheet from the oven and sprinkle the chopped fresh parsley, basil, and chives over the crostini.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 14g
- Protein: 5g
Substitutions for ingredients:
- Baguette: Any crusty bread can be used as a substitute.
- Squacquerone di Romagna DOP cheese: Ricotta cheese or goat cheese can be used as a substitute.
- Fresh herbs: Any combination of fresh herbs can be used.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before baking.
- Drizzle balsamic glaze over the crostini before serving.
- Top with prosciutto or other cured meats.
Tips and tricks:
- Make sure to evenly distribute the cheese on the crostini to ensure even melting.
- Use a cheese grater with large holes to grate the Squacquerone di Romagna DOP cheese.
- If the crostini are not crispy enough, broil them for 1-2 minutes after baking.
Storage instructions:
- Store leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini on a baking sheet and bake in a preheated 375°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with additional fresh herbs.
Garnishes:
- Fresh herbs, balsamic glaze, sliced tomatoes, roasted red peppers, prosciutto.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- Mixed green salad, roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, try grating it more finely.
Food safety advice:
- Make sure to store leftover crostini in the refrigerator and consume within 2 days.
Food history:
- Squacquerone di Romagna DOP is a soft, creamy cheese from the Emilia-Romagna region of Italy.
Flavor profiles:
- The crostini have a crispy texture with a creamy, tangy flavor from the Squacquerone di Romagna DOP cheese.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian