Ingredients with Measurements:
- 16 large mushrooms, stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cooked bacon
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or piping bag
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the cream cheese, Parmesan cheese, green onions, bacon, garlic powder, salt, and pepper.
4. Spoon or pipe the mixture into the mushroom caps.
5. In a separate bowl, mix the breadcrumbs and melted butter.
6. Sprinkle the breadcrumb mixture over the stuffed mushrooms.
7. Place the mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the breadcrumbs are golden brown.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 7g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of cheese instead of Parmesan cheese.
- You can use chopped cooked ham instead of bacon.
Variations:
- You can add chopped spinach or artichoke hearts to the filling.
- You can use different types of mushrooms, such as portobello or shiitake.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a cavity for the filling.
- Use a piping bag to fill the mushrooms for a neater presentation.
- You can prepare the mushrooms ahead of time and bake them when ready to serve.
Storage instructions:
- Store the leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the mushrooms on a platter with fresh herbs or sliced green onions as a garnish.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced green onions
Pairings:
- Serve the mushrooms as an appetizer with a glass of white wine.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the filling is too thick, add a tablespoon of milk to thin it out.
- If the breadcrumbs are not browning, broil the mushrooms for 1-2 minutes at the end of the cooking time.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store the mushrooms in the refrigerator to prevent bacterial growth.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Creamy, savory, and slightly salty.
Serving suggestions:
- Serve the mushrooms as an appetizer or as a side dish.
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