Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
For the Spunk Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon cinnamon
Special equipment needed:
- Deep fryer or large pot
- Candy thermometer
- Wire rack
- Mixing bowls
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Using a small cookie scoop or spoon, drop the dough into the hot oil, frying 2-3 doughnuts at a time. Fry for 1-2 minutes on each side, or until golden brown.
6. Remove the doughnuts from the oil with a slotted spoon and place them on a wire rack to cool.
7. To make the spunk glaze, whisk together the powdered sugar, milk, vanilla extract, almond extract, and cinnamon until smooth.
8. Dip each cooled doughnut into the spunk glaze, making sure to coat it evenly.
9. Place the glazed doughnuts back on the wire rack to allow the glaze to set.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
Frying temperature: 375°F
Serving size:
This recipe makes approximately 12 doughnuts.
Nutritional information:
Calories per serving: 250
Total fat: 9g
Saturated fat: 4g
Cholesterol: 50mg
Sodium: 200mg
Total carbohydrates: 39g
Dietary fiber: 1g
Sugars: 22g
Protein: 4g
Substitutions for ingredients:
- You can use any type of milk in this recipe, such as almond milk or soy milk.
- If you don't have almond extract, you can omit it or use more vanilla extract instead.
- You can substitute vegetable oil with canola oil or peanut oil.
Variations:
- Add 1/2 teaspoon of nutmeg or pumpkin pie spice to the doughnut batter for a fall twist.
- Instead of the spunk glaze, you can coat the doughnuts in powdered sugar, cinnamon sugar, or chocolate glaze.
- Add chopped nuts, sprinkles, or shredded coconut to the glaze for extra texture and flavor.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying the doughnuts to ensure they cook evenly and don't absorb too much oil.
- Use a small cookie scoop or spoon to drop the dough into the oil to make uniform-sized doughnuts.
- Don't overmix the dough or the doughnuts will be tough.
- To make the glaze thinner or thicker, adjust the amount of milk or powdered sugar accordingly.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F oven for 5-10 minutes or microwave them for 10-15 seconds.
Presentation ideas:
Arrange the glazed doughnuts on a platter or cake stand for a fun and festive presentation.
Garnishes:
Top the glazed doughnuts with chopped nuts, sprinkles, or shredded coconut for added texture and flavor.
Pairings:
Serve the doughnuts with a hot cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Pair the doughnuts with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the doughnuts are too greasy, the oil may not be hot enough or the doughnuts may have been fried for too long.
- If the doughnuts are too dense, the dough may have been overmixed or the baking powder may be expired.
Food safety advice:
- Use caution when frying the doughnuts and make sure to follow proper safety precautions.
- Always use a candy thermometer to monitor the oil temperature and prevent it from overheating.
Food history:
Doughnuts have been a popular treat for centuries, with the first recorded recipe dating back to the 1800s. They were originally called "oily cakes" and were made by frying balls of dough in lard.
Flavor profiles:
These spunk-glazed doughnuts have a sweet and slightly nutty flavor, with hints of cinnamon and almond.
Serving suggestions:
Serve these doughnuts for breakfast, brunch, or as a sweet snack.
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