Ingredients with Measurements:
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped spinach
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth using a hand mixer or stand mixer.
2. Add the crumbled feta cheese, chopped spinach, green onions, parsley, chives, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a serving dish and smooth out the surface using a rubber spatula.
4. Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with crackers or sliced baguette.
Time:
Preparation time: 15 minutes
Refrigeration time: 1 hour
Total time: 1 hour 15 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes about 2 cups of Spundekäs with Spinach and Feta, serving 8-10 people.
Nutritional information:
Per serving (1/4 cup):
Calories: 120
Total fat: 11g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 200mg
Total carbohydrates: 2g
Dietary fiber: 0g
Total sugars: 1g
Protein: 4g
Substitutions for ingredients:
- Cream cheese: You can use Neufchâtel cheese or Greek yogurt as a substitute.
- Sour cream: You can use Greek yogurt or crème fraîche as a substitute.
- Feta cheese: You can use goat cheese or blue cheese as a substitute.
- Spinach: You can use kale or arugula as a substitute.
- Green onions: You can use shallots or red onions as a substitute.
- Fresh parsley: You can use cilantro or basil as a substitute.
- Fresh chives: You can use scallions or leeks as a substitute.
Variations:
- Add chopped sun-dried tomatoes for a burst of sweetness and tanginess.
- Add chopped walnuts or pecans for a crunchy texture.
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
- Use roasted garlic instead of garlic powder for a milder garlic flavor.
- Use different herbs such as thyme, oregano, or rosemary for a different flavor profile.
Tips and tricks:
- Make sure the cream cheese and sour cream are at room temperature before mixing to ensure a smooth and creamy texture.
- You can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
- If the mixture is too thick, you can add a tablespoon of milk or cream to thin it out.
- Garnish with additional chopped herbs or crumbled feta cheese before serving.
Storage instructions:
Store leftover Spundekäs with Spinach and Feta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
Serve Spundekäs with Spinach and Feta in a decorative bowl or on a platter with crackers or sliced baguette.
Garnishes:
Garnish with additional chopped herbs or crumbled feta cheese.
Pairings:
Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with fresh vegetables such as sliced cucumbers, cherry tomatoes, or carrot sticks.
Troubleshooting advice:
- If the mixture is too thick, add a tablespoon of milk or cream to thin it out.
- If the mixture is too thin, add more cream cheese or feta cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate the Spundekäs with Spinach and Feta at 40°F or below to prevent bacterial growth.
- Do not leave the Spundekäs with Spinach and Feta at room temperature for more than 2 hours.
Food history:
Spundekäs is a traditional German cheese spread made with quark, a type of fresh cheese. It is typically served with bread or crackers as an appetizer or snack.
Flavor profiles:
This recipe has a creamy and tangy flavor with a hint of garlic and herbs.
Serving suggestions:
Serve Spundekäs with Spinach and Feta as an appetizer or snack at a party or gathering.
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Region: German