Ingredients with Measurements:
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup quark
- 1/2 cup grated Emmental cheese
- 1/2 cup grated Gouda cheese
- 1/2 cup chopped scallions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 1 tbsp lemon juice
- Salt and pepper to taste
- 4 oz smoked salmon, sliced
- Crackers or bread for serving
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine cream cheese, sour cream, quark, Emmental cheese, and Gouda cheese. Blend until smooth.
2. Add scallions, parsley, chives, dill, lemon juice, salt, and pepper to the mixture. Pulse until well combined.
3. Transfer the mixture to a serving bowl and top with sliced smoked salmon.
4. Serve with crackers or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 7g
- Protein: 18g
Substitutions for ingredients:
- Quark can be substituted with Greek yogurt or ricotta cheese.
- Emmental cheese can be substituted with Swiss cheese.
- Gouda cheese can be substituted with cheddar cheese.
Variations:
- Add chopped capers or pickles for a tangy flavor.
- Substitute smoked salmon with smoked trout or smoked mackerel.
Tips and tricks:
- Let the Spundekäs sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Use a variety of fresh herbs for a more complex flavor.
Storage instructions:
- Store Spundekäs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve Spundekäs in a decorative bowl with crackers or bread on the side.
Garnishes:
- Garnish with additional fresh herbs or lemon wedges.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side salad or fresh vegetables.
Troubleshooting advice:
- If the Spundekäs is too thick, add a splash of milk to thin it out.
Food safety advice:
- Keep Spundekäs refrigerated until ready to serve.
Food history:
- Spundekäs is a traditional German cheese spread made with quark, sour cream, and fresh herbs.
Flavor profiles:
- Creamy, tangy, and herbaceous with a smoky flavor from the salmon.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German