Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped chives
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 1/4 cup chopped green onions
- 1/4 cup chopped roasted red peppers
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the cream cheese, sour cream, and mayonnaise until smooth.
2. Add in the chopped chives, parsley, dill, green onions, and roasted red peppers. Pulse until well combined.
3. Season with garlic powder, onion powder, salt, and pepper to taste. Pulse again until everything is well incorporated.
4. Transfer the Spundekäs to a serving bowl and garnish with additional chopped herbs and roasted red peppers.
5. Serve with crackers, bread, or vegetables for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 2 cups of Spundekäs
- Serves 6-8 people
Nutritional information:
- Calories: 180 per serving
- Fat: 17g
- Carbohydrates: 4g
- Protein: 4g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Cottage cheese can be substituted for cream cheese
- Roasted garlic can be substituted for garlic powder
- Shallots can be substituted for green onions
Variations:
- Add in chopped sun-dried tomatoes for a tangy twist
- Substitute the roasted red peppers for roasted eggplant for a smoky flavor
- Add in a tablespoon of horseradish for a spicy kick
Tips and tricks:
- Make sure the cream cheese is softened before blending for a smoother consistency
- Adjust the amount of herbs and spices to your liking
- Chill the Spundekäs for at least an hour before serving for best results
Storage instructions:
- Store the Spundekäs in an airtight container in the refrigerator for up to 5 days
Reheating instructions:
- Spundekäs is best served at room temperature, but can be gently warmed in the microwave or on the stovetop if desired
Presentation ideas:
- Serve the Spundekäs in a decorative bowl with a variety of crackers and vegetables for dipping
- Garnish with additional chopped herbs and roasted red peppers for a pop of color
Garnishes:
- Chopped herbs
- Roasted red peppers
- Olives
- Capers
Pairings:
- Crusty bread
- Pita chips
- Carrots
- Celery
- Cucumbers
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Mixed greens salad
Troubleshooting advice:
- If the Spundekäs is too thick, add a splash of milk or cream to thin it out
- If the Spundekäs is too thin, add more cream cheese or sour cream to thicken it up
Food safety advice:
- Make sure all ingredients are fresh and properly stored before using
- Keep the Spundekäs refrigerated until ready to serve
- Discard any leftover Spundekäs that has been sitting out at room temperature for more than 2 hours
Food history:
- Spundekäs is a traditional German cheese spread made with quark, a type of fresh cheese. This version uses cream cheese, sour cream, and mayonnaise for a creamier texture.
Flavor profiles:
- Creamy
- Tangy
- Herbaceous
- Savory
Serving suggestions:
- Serve as an appetizer or snack
- Bring to a potluck or party
- Enjoy as a light lunch or dinner
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Region: German