Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup quark or Greek yogurt
- 1/2 cup finely grated Emmental cheese
- 1/4 cup finely chopped chives
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped dill
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Food processor or blender
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. In a food processor or blender, combine the cream cheese, sour cream, and quark or Greek yogurt. Process until smooth.
2. Add the grated Emmental cheese, chives, parsley, dill, garlic, salt, and black pepper to the cream cheese mixture. Pulse until well combined.
3. Transfer the mixture to a mixing bowl and stir to ensure all ingredients are evenly distributed.
4. Spoon the mixture into a serving dish and smooth the top with a spatula.
5. Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled with crackers, bread, or vegetables.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 1 hour
Temperature:
- Refrigerate for at least 1 hour before serving.
Serving size:
- Makes about 2 cups of Spundekäs with Herbed Cream Cheese.
- Serving size is about 2 tablespoons.
Nutritional information:
- Calories: 70 per serving
- Fat: 6g
- Carbohydrates: 1g
- Protein: 3g
Substitutions for ingredients:
- Quark or Greek yogurt can be substituted with cottage cheese or ricotta cheese.
- Emmental cheese can be substituted with Gruyere or Swiss cheese.
- Chives, parsley, and dill can be substituted with other fresh herbs such as basil, thyme, or rosemary.
Variations:
- Add 1/4 cup of chopped sun-dried tomatoes for a tangy twist.
- Substitute the herbs with 1/4 cup of finely chopped green onions for a milder flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the cream cheese is softened before blending to ensure a smooth texture.
- Use fresh herbs for the best flavor.
- Adjust the salt and pepper to taste.
Storage instructions:
- Store Spundekäs with Herbed Cream Cheese in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Spundekäs with Herbed Cream Cheese is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve Spundekäs with Herbed Cream Cheese in a decorative bowl or on a platter with crackers, bread, or vegetables.
Garnishes:
- Garnish with a sprinkle of chopped fresh herbs or a drizzle of olive oil.
Pairings:
- Serve with crackers, bread, or vegetables such as cucumber slices, carrot sticks, or bell pepper strips.
Suggested side dishes:
- Serve Spundekäs with Herbed Cream Cheese as an appetizer or snack.
Troubleshooting advice:
- If the mixture is too thick, add a tablespoon of milk or cream to thin it out.
- If the mixture is too thin, add more cream cheese or grated cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate Spundekäs with Herbed Cream Cheese immediately after making and serving.
Food history:
- Spundekäs is a traditional German cheese spread made with quark or cream cheese, onions, and spices.
Flavor profiles:
- Spundekäs with Herbed Cream Cheese is creamy, tangy, and herbaceous.
Serving suggestions:
- Serve Spundekäs with Herbed Cream Cheese as an appetizer or snack with crackers, bread, or vegetables.
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Region: German